Argentinian Chimichurri…

This is a recent culinary adventure, so I thought I’d start with this one. I really like exotic flavors and am not afraid to try new things. Imagine my delight when I discovered how easy a chimichurri sauce is to make. Here is what you need: cilantro, jalapenos, garlic, lime juice, cumin, olive oil, salt and pepper.

Mince your jalapeno and garlic. Finely chop the cilantro. Halve the lime. Combine the cilantro, jalapenos, oil and lime juice. Then add your cumin, garlic, salt and pepper to taste. I usually don’t cook with a recipe, so tasting is a must. But a chimichurri sauce is that simple.

I put the sauce over a medium rare steak that I had cooked with just salt and pepper. I served it with roasted sweet potatoes, poblano pepper, shallot, and tomatoes. It was easy and VERY tasty. Click here to see the photo.

#singlegirlsupper #flavorFULL #yum

2 thoughts on “Argentinian Chimichurri…

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