Okay, so until recently I hadn’t realized how much I like to use fresh herbs in cooking. The star of the show in this particular dish was fresh dill (which I think is under-utilized, but I digress). The dish I cooked was a simple sauteed chicken breast with roasted potatoes and steamed green beans. I, however, to “spice” up a rather mundane dish used fresh dill in a cream sauce.
The sauce consists of fresh dill (finely chopped), sour cream, dijon mustard, salt and pepper. I combine all the ingredients in a pan and, true to form with no particular measurements and tasting all the way, I make the sauce.
It really awakens the taste buds! The dill was definitely the star! I can’t wait to use this sauce again, perhaps over salmon or…really anything else…it was delicious!!